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Look no further for the best Thai curry soup recipe including a creamy blend of coconut milk, curry, and vegetables.
Prep Time 10 mins
Cook Time 1 hr 20 mins
Total Time 1 hr 30 mins
Course Soup
Cuisine THAI
Servings 4


  • 1 cup green beans chopped
  • 1 cup mushrooms chopped
  • 1 cup carrots sliced
  • 2 cup sweet potato diced
  • 6 cups vegetable broth
  • 16 ounces coconut milk
  • 1 lime juiced
  • 4 tbsp brown sugar
  • 4 tbsp soy sauce
  • 1 tbsp red curry paste
  • 1 tbsp ginger
  • 1 cup extra firm tofu diced
  • 1 tbsp salt


  • Steam sweet potatoes, carrots, green beans, and mushrooms.
  • Combine vegetable broth, garlic, and ginger and simmer for 20 minutes.
  • Combine coconut milk, sugar, lime juice, soy sauce, curry paste, and tofu into a bowl.
  • When the broth is done simmering. Strain the broth into a large pot, collecting the minced garlic and ginger into the strainer.
  • Add the bowl of coconut milk, sugar, lime juice, curry paste, and tofu into the large pot, with the broth.
  • Mince one tablespoon of the boiled ginger into the large pot.
  • Stir in the vegetables.
  • Simmer for 15 minutes.
Keyword thai curry soup recipe